Roasted Beet Salad with Goat Cheese, Green Apple, and Spring Greens is a vibrant mixture combining earthy roasted beets, creamy goat cheese, crisp green apples, and fresh spring greens. This dish offers a refreshing variety of flavors and textures, tied together with a tangy vinaigrette that adds brightness and depth. Ideal for a light lunch or as a colorful side dish, it brings both aesthetic appeal and delicious taste to the table without overwhelming the palate.
Ingredients
- 3 medium beets, roasted and diced
- 1 medium green apple, thinly sliced
- 4 cups spring greens mix
- 1/2 cup goat cheese, crumbled
- 1/4 cup walnuts, chopped and toasted
- 1/4 cup dried cranberries
- 1/4 cup balsamic vinaigrette
Instructions
- Roast the beets at 400°F (200°C) for about 45 minutes until tender. Let them cool before dicing.
- In a large bowl, combine the roasted beets, green apple slices, spring greens, goat cheese, walnuts, and dried cranberries.
- Drizzle the balsamic vinaigrette over the salad and toss gently to combine.
Keywords: Beet Salad, Goat Cheese, Apple, Spring Salad, Healthy
Spice Rack:
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