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Roasted Duck (Pato no Tucupi)

Roasted Duck (Pato no Tucupi) is a traditional Brazilian dish that showcases the rich flavors of duck combined with the distinctive tang of Tucupi sauce. The dish involves marinating the duck with a flavorful blend of spices before roasting it to achieve a crispy texture. Tucupi sauce, made from fermented cassava juice, imparts an exotic and unique taste. Enjoy this delightful dish with a side of rice and fresh greens to experience a taste of Brazil.

Ingredients

  • 1 whole duck, cleaned and patted dry
  • 2 tbsp salt
  • 1 tbsp pepper
  • 3 cloves garlic, minced
  • 2 tbsp cumin powder
  • 1 cup tucupi sauce
  • 1 tsp paprika
  • 1 tbsp olive oil

Instructions

  1. Preheat the oven to 350°F (180°C).
  2. In a small bowl, mix together the salt, pepper, garlic, and cumin powder to create a spice rub.
  3. Rub the spice mixture all over the duck, ensuring it is thoroughly coated inside and out.
  4. Place the duck on a roasting rack in a roasting pan, allowing the air to circulate evenly around the duck for even cooking.
  5. Roast the duck in the preheated oven for 1.5 to 2 hours, or until the skin is crispy and the internal temperature reaches 165°F (75°C).
  6. In a small saucepan over medium heat, combine the tucupi sauce, paprika, and olive oil. Stir occasionally until the sauce is warmed through and fragrant.
  7. Carve the roasted duck and serve it with the warm tucupi sauce drizzled on top.

Keywords: Roasted, Crispy, Savory, Main Course, Brazilian

Spice Rack: Salt, Pepper, Garlic, Cumin, Paprika

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