Roasted Garlic Grilled Mushrooms

Roasted Garlic Grilled Mushrooms offer a delightful blend of savory and aromatic flavors, appealing to vegetarians and vegans. The earthy richness of the mushrooms pairs beautifully with the fragrant roasted garlic, creating a delicious dish that’s both easy and quick to prepare. Ideal for a weeknight dinner or a weekend barbecue, these mushrooms work well either as a side dish or a main course accompanied by a fresh salad.

Ingredients

• 1 pound mushrooms, stems removed
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp fresh parsley, chopped

Instructions

1. Preheat the grill to medium-high heat, 375°F (190°C).
2. In a small bowl, mix the olive oil, minced garlic, salt, and black pepper until well combined.
3. Brush the mushroom caps thoroughly with the garlic mixture, ensuring even coverage.
4. Place the mushrooms on the grill, cap-side down, and cook for 5 to 7 minutes.
5. Using tongs, flip the mushrooms and cook for an additional 5 minutes, or until tender.
6. Remove the mushrooms from the grill and sprinkle with chopped parsley before serving.

Keywords: Grilling, Vegetarian, Quick Meal

Spice Rack: Salt, Black Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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