Sambal Okra (Bendi Goreng)

Sambal Okra, or Bendi Goreng, is a cherished Malaysian dish known for its spicy and aromatic qualities. It highlights tender okra cooked in a sambal sauce, a delightful combination for those who enjoy heat and bold flavors. The dish expertly balances the spiciness of the sambal with the okra’s natural sweetness, making it appealing to both spice enthusiasts and vegetarians. This recipe brings the vibrant tastes of Malaysian street food to your table, offering a flavorful meal that is both enjoyable and memorable.

Ingredients

• 1 lb okra, chopped
• 1/4 cup sambal oelek
• 2 Tbsp vegetable oil
• 1 tsp sugar
• 1 tsp salt

Instructions

1. Heat 2 Tbsp of vegetable oil in a pan over medium heat.
2. Add chopped okra to the pan and sauté for about 5 minutes until slightly browned and tender.
3. Mix in 1/4 cup of sambal oelek, 1 tsp of sugar, and 1 tsp of salt, stirring well to coat the okra evenly.
4. Cook the mixture for an additional 5 to 7 minutes, allowing the flavors to blend and the okra to become tender.
5. Once cooked, remove from heat and serve immediately.

Keywords: Street Food, Quick, Easy, Malaysian, Spicy

Spice Rack: Sambal Oelek, Salt

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