Sautéed Mushrooms

Sautéed Mushrooms are a delightful dish that can elevate any meal. These mushrooms are cooked in butter and garlic to enhance their earthy flavor, making them a savory addition to pasta, salads, or as a side. They offer a rich and satisfying taste that’s suitable for both busy weeknights and special occasions.

Ingredients

• 1 pint mushrooms, sliced
• 1 Tbsp butter
• 2 cloves garlic, minced
• 1 tsp fresh thyme leaves

Instructions

1. Heat 1 Tbsp butter in a large skillet over medium heat until melted.
2. Add 2 cloves of minced garlic and cook until fragrant, about 1 minute, taking care not to burn.
3. Introduce the sliced mushrooms and 1 tsp fresh thyme to the skillet. Sauté for about 10 minutes until the mushrooms are golden brown and tender.
4. Add salt and pepper to taste, stirring to ensure even seasoning.
5. Serve warm as a side dish or as a topping for pasta or steak.

Keywords: Garlic, Butter, Skillet, Side Dish, American

Spice Rack: Thyme

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