Sautéed Spinach

Sautéed Spinach is a quick and nourishing side dish with a burst of flavor and nutrients. Ideal for busy weeknights, this recipe adds a healthy element to meals in just under 15 minutes. Featuring a handful of ingredients, it creates a delightful and vibrant dish that complements various main courses. Perfect for both solo dinners and family gatherings, Sautéed Spinach brings a fresh and tasty touch to the table.

Ingredients

• 1 bunch spinach
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tbsp lemon juice

Instructions

1. Heat 1 tablespoon of olive oil in a pan over medium heat.
2. Add 2 cloves of minced garlic to the pan and cook for about 1 minute until fragrant, being careful not to burn.
3. Add 1 bunch of spinach to the pan and sauté for 3 to 4 minutes until wilted, stirring occasionally.
4. Remove from heat and drizzle with 1 tablespoon of lemon juice.
5. Season with a pinch of salt and black pepper, adjusting to taste if necessary.

Keywords: Healthy, Quick, Easy, Garlic, Spinach

Spice Rack: Salt, Black Pepper

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---