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Seekh Kebab (سیخ کباب)

Seekh Kebab is a cherished Indian and Pakistani dish featuring minced meat blended with a variety of spices and herbs. The kebabs are shaped onto skewers and grilled, giving them a distinctive smoky flavor and succulent texture. This recipe details a traditional approach to crafting Seekh Kebab, allowing anyone to enjoy this savory delight. Perfect as an appetizer or main course, these kebabs bring a taste of authentic South Asian cuisine to the table.

Ingredients

  • 1 lb beef or lamb, ground
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1 inch piece ginger, grated
  • 1 tbsp chili powder
  • 1 tbsp garam masala
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp salt
  • 2 tbsp fresh coriander, chopped
  • 2 tbsp fresh mint, chopped
  • 1 tbsp lemon juice

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a large bowl, thoroughly mix ground beef or lamb, chopped onion, garlic, ginger, chili powder, garam masala, cumin, coriander powder, salt, fresh coriander, mint, and lemon juice.
  3. Divide the mixture into equal portions and shape each portion into a long kebab around a metal skewer.
  4. Place the skewers on the grill and cook the kebabs, turning them occasionally, until they are cooked through and slightly charred, about 15-20 minutes.
  5. Serve the kebabs hot with mint chutney, sliced onions, and lemon wedges.

Keywords: Dinner, Grilled, Beef, Lamb, Indian

Spice Rack: Chili Powder, Garam Masala, Cumin Powder, Coriander Powder

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