Slow Cooker Meatballs offer a comforting and flavorful dish, perfect for busy weeknights or relaxed weekends. This recipe involves mixing ground beef with breadcrumbs, egg, and seasoning, then forming them into meatballs. By allowing the meatballs to simmer in a savory tomato sauce, they become tender and full of flavor. The hands-off cooking method makes preparation simple, ensuring juicy and tasty meatballs with minimal effort.

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup parmesan cheese, grated
• 1/4 cup parsley, chopped
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 24 oz marinara sauce

Instructions

1. Mix ground beef, breadcrumbs, egg, parmesan cheese, parsley, garlic powder, onion powder, salt, and black pepper in a large bowl until well combined.
2. Form the mixture into meatballs, about 1 inch in diameter.
3. Place the meatballs in a slow cooker and cover them with marinara sauce.
4. Cook on low for 4 hours, or until the meatballs are fully cooked.
5. Serve the meatballs hot with pasta, crusty bread, or alone as an appetizer.

Keywords: Comfort Food, Home Cooking, Slow Cooker, Main Course, Italian

Spice Rack: Garlic Powder, Onion Powder, Salt, Black Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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