This fig and prosciutto flatbread combines sweet figs and salty prosciutto on a crisp flatbread. The combination of flavors and textures offers a delightful culinary experience. Sweet figs pair beautifully with savory prosciutto, creating a harmonious taste that shines on any occasion. This flatbread makes an excellent choice for a quick appetizer or a light meal. Its simplicity does not compromise its rich and satisfying flavor.
Ingredients
- 1 whole flatbread crust
- 6 oz prosciutto, thinly sliced
- 8 whole fresh figs, sliced
- 8 oz mozzarella cheese, shredded
- 2 Tbsp balsamic glaze
- 1 Tbsp fresh basil, chopped
Instructions
- Preheat oven to 425°F (220°C).
- Place the flatbread crust on a baking sheet.
- Layer the prosciutto evenly across the flatbread.
- Arrange the sliced figs uniformly over the prosciutto.
- Sprinkle the shredded mozzarella evenly over the top.
- Bake in the preheated oven for 10 to 12 minutes until the cheese is melted and bubbly.
- Once baked, drizzle with balsamic glaze and sprinkle with fresh basil before serving.
Keywords: Lunch, Gourmet, Prosciutto, Italian, Appetizer
Spice Rack:
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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