Delight in the creamy flavors of Classic Mushroom Risotto, an Italian specialty featuring Arborio rice combined with mushrooms, onions, garlic, and Parmesan cheese. This dish requires patience as warm broth is gradually added, revealing the rice’s natural creaminess. The outcome is a comforting dish suitable for a cozy evening or a special meal. The harmonious blend of ingredients creates a memorable dining experience, showcasing the essence of Italian cuisine in every bite.

Ingredients

• 1 cup arborio rice
• 1/2 lb mushrooms, sliced
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup parmesan cheese, grated
• 6 cups vegetable broth, warmed
• 2 Tbsp butter
• 2 Tbsp olive oil
• 1/2 cup dry white wine

Instructions

1. In a large skillet, heat the olive oil over medium heat until shimmering.
2. Add the onions and cook until translucent, about 5 minutes.
3. Add the garlic and mushrooms, and cook until the mushrooms are browned, about 7-8 minutes.
4. Add the Arborio rice and toast for 2-3 minutes, stirring frequently.
5. Pour in the white wine and cook until it is fully absorbed, stirring occasionally.
6. Begin adding the warm broth, one ladle at a time, stirring continuously until each addition is absorbed before adding the next.
7. Continue this process until the rice is creamy and cooked through, about 20-25 minutes. Adjust the heat as necessary to maintain a gentle simmer.
8. Stir in the Parmesan cheese until melted and creamy. Season with salt and pepper to your taste.
9. Serve immediately in bowls.

Keywords: Dinner, Creamy, Comfort food, Italian

Spice Rack: Salt, Pepper

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