Garlic Parmesan Zucchini Noodles with Sun-Dried Tomatoes

Explore a flavorsome and nutritious take on traditional pasta with Garlic Parmesan Zucchini Noodles with Sun-Dried Tomatoes. Featuring a delightful blend of zucchini noodles offering a refreshing base, this dish is complemented by rich garlic, Parmesan, and savory sun-dried tomatoes. It’s an excellent choice for a quick weeknight dinner or a wholesome lunch, offering vibrant colors and bold flavors. This recipe will enhance your vegetable repertoire with a seamless and enjoyable cooking experience, ensuring a tasty meal that delights your taste buds and promotes well-being.

Ingredients

• 4 medium zucchinis, spiralized
• 2 cloves garlic, minced
• 1/2 cup parmesan cheese, grated
• 1/4 cup sun-dried tomatoes, chopped
• 2 Tbsp olive oil

Instructions

1. Heat the olive oil in a large pan over medium heat until shimmering.
2. Add the minced garlic and sauté for 1 to 2 minutes until fragrant, being careful not to burn it.
3. Place the spiralized zucchini noodles into the pan and cook for 2 to 3 minutes, stirring occasionally until they are just tender but still retain some crunch.
4. Stir in the grated parmesan cheese and the chopped sun-dried tomatoes, mixing until the cheese begins to melt and the ingredients are heated through, about 1 to 2 minutes.
5. Taste and add salt and pepper as needed to suit your preference.
6. Serve immediately while hot.

Keywords: Healthy, Quick, Vegetarian

Spice Rack: Salt, Pepper

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