Smashed Avocado and Tomato Vegan Crostini

Experience the fresh and creamy blend of smashed avocado paired with juicy cherry tomatoes on crispy crostini in this vegan recipe. The combination of mashed avocado with lime juice, garlic, and fresh cilantro delivers a refreshing taste with each bite. Quick to prepare and displaying a range of vibrant colors, this dish is more than just visually appealing. It offers a healthy twist perfect for a light meal or appetizer, pleasing both vegans and those exploring plant-based options. Whether you’re hosting a gathering or enjoying a casual snack, these crostini provide a delightful culinary experience.

Ingredients

• 2 medium avocados, mashed
• 1 cup cherry tomatoes, diced
• 2 tbsp red onion, finely chopped
• 2 tbsp fresh cilantro, chopped
• 1 tbsp lime juice
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 baguette French bread, sliced and toasted

Instructions

1. In a bowl, mash the avocados and mix in lime juice, garlic powder, salt, and pepper until smooth.
2. Gently fold in the diced tomatoes, red onion, and fresh cilantro until evenly combined.
3. Take the toasted baguette slices and generously spread the avocado mixture on top of each slice.

Keywords: Vegan, Light Meal, Quick Prep, Appetizer, Vegan

Spice Rack: Garlic Powder, Salt, Black Pepper

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