Tortellini in Brodo

Tortellini in Brodo is a classic Italian soup with cheese-filled pasta floating in a savory broth. This comforting dish is great for cool evenings when you want a warm meal. The success of Tortellini in Brodo depends on a rich broth and tender pasta. It can be served as a starter or a light main course, offering a heartwarming dining experience with delightful textures and flavors.

Ingredients

• 1/2 lb fresh tortellini
• 6 cups chicken broth
• 2 cups fresh spinach, chopped
• 1/2 cup Parmesan cheese, grated
• salt
• black pepper

Instructions

1. Bring the chicken broth to a simmer in a large pot.
2. Add the tortellini and cook following package instructions.
3. Stir in the chopped spinach and cook for 2 minutes.
4. Season with salt and black pepper, adjusting to preference.
5. Garnish with grated Parmesan cheese before serving.

Keywords: Comforting, Broth-based, Pasta, Cheese, Italian soup

Spice Rack: Salt, Black Pepper

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