Soft Linzer Cookies

Soft Linzer Cookies offer a buttery, crumbly texture that makes them a beloved treat for many occasions. These classic cookies are sandwiched with fruity jam and lightly dusted with powdered sugar, providing a delightful balance of sweetness. The dough is simple to prepare and allows for customization with various jam flavors, making each batch unique. These cookies pair wonderfully with a cup of tea or as a sweet end to a meal, providing a pleasant, melt-in-your-mouth experience.

Ingredients

• 1 cup butter, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1 cup ground almonds
• 1/2 cup jam of choice
• 1/4 cup powdered sugar, for dusting

Instructions

1. In a mixing bowl, cream together butter and powdered sugar until light and fluffy.
2. Add vanilla extract and mix until combined.
3. Gradually add flour and ground almonds, mixing until a dough forms.
4. Chill the dough in the refrigerator for 1 hour.
5. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
6. Roll out the chilled dough to 1/4 inch thickness on a lightly floured surface.
7. Use a Linzer cookie cutter to cut out cookies, ensuring you have an even number for sandwiching.
8. Place the cut-out cookies on the prepared baking sheet.
9. Bake for 10-12 minutes or until the edges are lightly golden.
10. Allow the cookies to cool completely on a wire rack before assembling.
11. Spread a thin layer of jam on the bottom side of half the cookies.
12. Sandwich the jam-covered cookies with the remaining cookies.
13. Dust the assembled cookies with powdered sugar before serving.

Keywords: Tea Pairing, Sweet Treat, Dessert, Austrian

Spice Rack: Vanilla Extract

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