Spinach and Cheese Strata

Spinach and Cheese Strata is a savory breakfast casserole designed to delight with its layers of bread, eggs, cheese, and spinach. This dish offers a flavorful combination that can easily be tailored with additions like bacon or sun-dried tomatoes. Enjoy it warm alongside fresh fruit or a simple green salad for a hearty morning meal that everyone will appreciate.

Ingredients

• 8 slices bread, cubed
• 1 cup cheddar cheese, shredded
• 1 cup feta cheese, crumbled
• 1 cup baby spinach, chopped
• 6 large eggs
• 2 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. Grease a 9×13-inch baking dish.
3. Layer the dish with bread cubes, cheddar cheese, feta cheese, and chopped spinach.
4. In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
5. Pour the egg mixture over the layered dish, pressing down gently to ensure the bread absorbs the liquid.
6. Cover the dish with foil and refrigerate for at least 1 hour, allowing the bread to soak in the egg mixture.
7. Bake the covered strata for 30 minutes.
8. Uncover and continue baking for an additional 15 minutes, or until the top is golden brown and the eggs are set.
9. Let it cool slightly before serving.

Keywords: Savory, Hearty, Casserole

Spice Rack: Salt, Black Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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