This Spring Pea and Ricotta Tart with Mint is a refreshing dish ideal for warmer months. The combination of sweet peas, creamy ricotta, and fresh mint creates a harmonious blend of flavors. With a flaky crust and a beautiful green filling, this tart looks and tastes great. Whether you’re hosting a spring brunch or seeking a light dinner option, this tart offers a delightful experience.

Ingredients

• 1 9-inch pie crust, store-bought or homemade
• 1 cup fresh peas, blanched
• 1 cup ricotta cheese
• 1/4 cup fresh mint leaves, chopped
• 3 large eggs
• 1/2 cup parmesan cheese, grated
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Press the pie crust into a 9-inch tart pan and trim any excess dough.
3. In a large bowl, mix together the peas, ricotta, mint, eggs, parmesan, salt, and pepper until well combined.
4. Pour the mixture into the prepared crust and spread it out evenly.
5. Bake for 40-45 minutes until the tart is set and lightly golden on top.
6. Allow the tart to cool for a few minutes before slicing and serving.

Keywords: Spring, Peas, Ricotta, Tart

Spice Rack: Salt, Black Pepper

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