Servings
4
Prep Time
15 Minutes
Cook Time
30 Minutes
Total Time
45 Minutes
Indulge in baked spaghetti, a comforting dish featuring layers of pasta, rich sauce, and melted cheese.
Ingredients
- 12 oz spaghetti
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 lb ground beef
- 2 cups marinara sauce
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 jar Alfredo sauce
- 1 cup ricotta cheese
- 2 cups mozzarella cheese, shredded
Instructions
- Preheat oven to 350°F (175°C).
- Cook the spaghetti according to package instructions; drain and set aside.
- In a large skillet over medium heat, heat olive oil. Add chopped onion and minced garlic; sauté until fragrant.
- Add ground beef to the skillet; cook until browned.
- Stir in marinara sauce, dried basil, oregano, salt, and pepper. Simmer for 5 minutes.
- Spread a layer of cooked spaghetti in a greased 9×13-inch baking dish.
- Top with the Alfredo sauce and mix in.
- Layer with half of the marinara sauce mixture, then dollop with ricotta cheese.
- Repeat the layers with the remaining spaghetti, sauce, and ricotta.
- Top with shredded mozzarella cheese.
- Bake in the preheated oven for 25 to 30 minutes, until the cheese is golden and bubbly.
- Let cool for a few minutes before serving.
Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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