One-Pot Creamy Milk Pasta

Experience the simplicity of one-pot cooking with a creamy milk pasta that's rich in flavor yet easy to prepare.

Ingredients

• 8 oz spaghetti
• 2 cups whole milk
• 1 cup water
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley

Instructions

1. In a large pot, combine the spaghetti, milk, water, olive oil, and minced garlic.
2. Bring to a boil over high heat, stirring frequently to prevent sticking.
3. Once boiling, reduce heat to medium and simmer for about 10-12 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.
4. Season with salt and black pepper to taste.
5. Stir in the grated Parmesan cheese until well combined and creamy.
6. Remove from heat and let sit for 2-3 minutes to allow the sauce to thicken further.
7. Sprinkle with chopped fresh parsley before serving. Enjoy your creamy milk pasta hot.

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