Spring Vegetable Orzo Soup offers a flavorful way to enjoy the season’s fresh produce. Featuring a medley of vibrant vegetables, tender orzo pasta, and aromatic herbs, this dish brings together light and refreshing tastes. Its straightforward preparation makes it an excellent choice for a quick weeknight meal. While catering to vegetarians, it’s an appealing option for anyone seeking a wholesome and nourishing dish. Pair this soup with a side of crusty bread to create a complete meal.
Ingredients
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 stalks celery, diced
- 2 cloves garlic, minced
- 6 cups vegetable broth
- 1 cup orzo pasta
- 1 cup peas
- 2 cups spinach
- 1/4 cup fresh dill, chopped
Instructions
- In a large pot, heat 1 tablespoon of oil over medium heat.
- Add the onion, carrots, and celery. Cook for about 5 to 7 minutes until the vegetables are soft.
- Add the garlic and cook for another minute until fragrant.
- Pour in the vegetable broth and bring to a boil.
- Add the orzo pasta and cook for 8 to 10 minutes until tender.
- Stir in the peas, spinach, and dill. Cook for 2 to 3 minutes until the spinach wilts.
- Taste and adjust seasoning with salt and pepper, if needed.
Keywords: Spring, Vegetable, Healthy, Easy, Soup
Spice Rack: Salt, Black Pepper, Dill
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
There are no reviews yet. Be the first one to write one.