Spring Vegetable Orzo Soup

Spring Vegetable Orzo Soup offers a flavorful way to enjoy the season’s fresh produce. Featuring a medley of vibrant vegetables, tender orzo pasta, and aromatic herbs, this dish brings together light and refreshing tastes. Its straightforward preparation makes it an excellent choice for a quick weeknight meal. While catering to vegetarians, it’s an appealing option for anyone seeking a wholesome and nourishing dish. Pair this soup with a side of crusty bread to create a complete meal.

Ingredients

• 1 medium onion, chopped
• 2 carrots, sliced
• 2 stalks celery, diced
• 2 cloves garlic, minced
• 6 cups vegetable broth
• 1 cup orzo pasta
• 1 cup peas
• 2 cups spinach
• 1/4 cup fresh dill, chopped

Instructions

1. In a large pot, heat 1 tablespoon of oil over medium heat.
2. Add the onion, carrots, and celery. Cook for about 5 to 7 minutes until the vegetables are soft.
3. Add the garlic and cook for another minute until fragrant.
4. Pour in the vegetable broth and bring to a boil.
5. Add the orzo pasta and cook for 8 to 10 minutes until tender.
6. Stir in the peas, spinach, and dill. Cook for 2 to 3 minutes until the spinach wilts.
7. Taste and adjust seasoning with salt and pepper, if needed.

Keywords: Spring, Vegetable, Healthy, Easy, Soup

Spice Rack: Salt, Black Pepper, Dill

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