Steamed Carrots

Steamed Carrots is a simple and nutritious side dish, quick to prepare and highlighting the natural sweetness of fresh carrots. This recipe involves gently steaming peeled and sliced carrots until tender, making them a versatile accompaniment to many main courses. Whether you’re adding more vegetables to your menu or seeking a light, flavorful side, Steamed Carrots provides an inviting option for various meals.

Ingredients

• 1 pound carrots, peeled and sliced
• 1 tbsp olive oil
• salt
• black pepper

Instructions

1. Place a steamer basket in a large pot filled with water, ensuring the water does not touch the bottom of the basket.
2. Bring the water to a boil over medium heat.
3. Add the carrots to the steamer basket, cover, and steam for about 10 to 15 minutes or until the carrots are tender.
4. Remove the carrots from the steamer basket and transfer them to a serving dish.
5. Drizzle the steamed carrots with olive oil, then sprinkle with a pinch of salt and black pepper. Toss to coat evenly.

Keywords: Healthy, Carrots, Vegetarian, Nutrition, Quick

Spice Rack: Salt, Black Pepper

Save this Recipe

---

Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---