Stewed Cabbage (Tikil Gomen)

Stewed Cabbage, known as Tikil Gomen in Ethiopian cuisine, offers a delightful combination of tender cabbage, aromatic spices, and vegetables. This comforting stew is an excellent choice for those seeking a flavorsome and hearty meal. The dish begins with the sautéing of onions, garlic, and ginger, followed by simmering the cabbage in a savory broth until soft and fully flavored. Tikil Gomen is adaptable to various taste preferences, making it an inviting dish for anyone interested in exploring the rich flavors of Ethiopian cooking traditions.

Ingredients

• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 head cabbage, chopped
• 2 cups vegetable broth
• 1 tsp turmeric
• 1/2 tsp cumin

Instructions

1. Heat 2 tbsp of oil in a large pot over medium heat. Add the onion, garlic, and ginger, and sauté for 3-5 minutes until fragrant and the onions are translucent.
2. Add the chopped cabbage, vegetable broth, turmeric, and cumin. Stir to combine all the ingredients well.
3. Cover the pot and let it simmer over low heat for 20-25 minutes, stirring occasionally, until the cabbage is tender.
4. Taste the stew and adjust the seasoning with salt and pepper, if needed. Serve immediately.

Keywords: Hearty, Comfort Food, Stew, MainCourse, Ethiopian

Spice Rack: Turmeric, Cumin

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