Stir-Fried Water Spinach (Tumis Kangkung)

Stir-Fried Water Spinach, also known as Tumis Kangkung, is a traditional Indonesian dish rich in flavor and nutrition. This flavorful stir-fry features tender water spinach cooked with garlic, chili, and shrimp paste, offering a savory and gently spicy taste that pairs well with steamed rice. Tumis Kangkung is quick and easy to prepare, making it a preferred choice for weeknight dinners or casual meals. The dish showcases the fresh ingredients with minimal cooking time, ensuring the spinach retains its vibrant color and nutrients.

Ingredients

• 1 bunch water spinach
• 2 cloves garlic, minced
• 2 whole red chili, sliced
• 1 Tbsp shrimp paste
• 1 Tbsp vegetable oil

Instructions

1. Thoroughly wash and cut the water spinach into 2-inch pieces, keeping both stems and leaves.
2. Heat the vegetable oil in a pan over medium heat until shimmering.
3. Add the minced garlic and sliced red chili, and sauté for 1-2 minutes until fragrant.
4. Add the shrimp paste and stir vigorously until it is well combined with the garlic and chili.
5. Add the water spinach to the pan, tossing it continuously to coat in the mixture.
6. Cook for 2-3 minutes until the water spinach is wilted but still retains its vibrant green color.
7. Taste and add a small pinch of salt if needed.
8. Transfer to a serving dish and serve immediately with steamed rice.

Keywords: Stir-Fry, Traditional, Nutritious, Main Course, Indonesian

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