Stout and Beef Stew with Dark Beer and Bay Leaves

This hearty beef stew features tender, cubed beef simmered with rich stout beer and aromatic bay leaves, creating a warming dish ideal for cold days. The flavors meld beautifully, resulting in a savory stew served best with crusty bread or over creamy mashed potatoes. Easy to prepare, this stew combines simple ingredients for a wholesome and comforting meal that appeals to all palates. With its deep flavors and satisfying texture, it will undoubtedly become a frequent choice for those looking to enjoy a cozy homemade meal.

Ingredients

• 2 lbs beef stew meat, cubed
• 2 tbsp olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 bottle stout beer
• 2 tbsp tomato paste
• 2 tbsp flour
• 2 whole bay leaves
• 4 medium carrots, sliced
• 3 medium potatoes, diced

Instructions

1. Heat olive oil in a large pot over medium-high heat until shimmering.
2. Add the beef stew meat, browning on all sides until golden brown, about 5 minutes.
3. Add chopped onion and minced garlic; cook, stirring frequently, until softened, about 3 minutes.
4. Stir in the beef broth, stout beer, tomato paste, and flour until well combined and the flour is dissolved.
5. Add bay leaves, cover the pot, and bring to a simmer. Lower heat and cook gently for 1.5 hours, stirring occasionally.
6. Add sliced carrots and diced potatoes, stirring to incorporate. Continue simmering until vegetables are tender, about 30 minutes.
7. Remove bay leaves before serving. Adjust seasoning with salt and pepper if necessary.

Keywords: Beef Stew, Comfort Food, Autumn Meal, Beef, Stew

Spice Rack: Salt, Pepper

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