This Strawberry Cottage Cheese Ice Cream offers a delightful fusion of sweet strawberries and the tangy creaminess of cottage cheese. The combination results in a refreshingly unique dessert that is rich and fruity. Ideal for cooling off during summer or whenever a chilled fruit-flavored dessert is desired, this ice cream provides a pleasant balance of flavors and textures.

Ingredients

• 2 cups strawberries, hulled and sliced
• 1 cup cottage cheese
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1/2 cup whole milk

Instructions

1. Hull and slice the strawberries, if not already prepared.
2. In a blender, combine the sliced strawberries, cottage cheese, sugar, vanilla extract, and milk.
3. Blend the mixture on high speed until smooth and creamy.
4. Pour the blended mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
5. Transfer the churned ice cream to a freezer-safe container, smoothing the top with a spatula.
6. Cover the container and freeze the ice cream for at least 4 hours, or until it is firm and scoopable, before serving.

Keywords: Fruity, Refresh, Creamy, Dessert

Spice Rack: Vanilla Extract

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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