Enjoy a delightful combination of sweet and savory tastes with this Strawberry Spinach Salad with Balsamic Vinaigrette. Fresh strawberries add a touch of sweetness, while toasted almonds bring a satisfying crunch to the dish. This salad is a vibrant and nutritious choice, offering a wonderful way to enjoy seasonal produce. Perfect for a light meal or a colorful addition to your lunch, it’s both easy to prepare and visually appealing.

Ingredients

• 6 cups baby spinach leaves
• 1 pint fresh strawberries, hulled and sliced
• 1/2 cup sliced almonds, toasted
• 1/4 cup balsamic vinaigrette

Instructions

1. Wash and dry the spinach leaves thoroughly.
2. In a large bowl, combine the spinach, strawberries, and almonds.
3. Drizzle the balsamic vinaigrette over the salad and toss gently to coat.

Keywords: Lunch, Healthy, Quick, Nutritious, Fresh

Spice Rack:

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---