Recipe Box Empty

Strawberry Spinach Salad with Balsamic Vinaigrette

Servings

4

Prep Time

15 Minutes

Cook Time

Total Time

15 Minutes

Enjoy a delightful combination of sweet and savory tastes with this Strawberry Spinach Salad with Balsamic Vinaigrette. Fresh strawberries add a touch of sweetness, while toasted almonds bring a satisfying crunch to the dish. This salad is a vibrant and nutritious choice, offering a wonderful way to enjoy seasonal produce. Perfect for a light meal or a colorful addition to your lunch, it’s both easy to prepare and visually appealing.

Ingredients

  • 6 cups baby spinach leaves
  • 1 pint fresh strawberries, hulled and sliced
  • 1/2 cup sliced almonds, toasted
  • 1/4 cup balsamic vinaigrette

Instructions

  1. Wash and dry the spinach leaves thoroughly.
  2. In a large bowl, combine the spinach, strawberries, and almonds.
  3. Drizzle the balsamic vinaigrette over the salad and toss gently to coat.

Keywords: Lunch, Healthy, Quick, Nutritious, Fresh

Spice Rack:



Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.



0
0 out of 5 stars (based on 0 reviews)
Excellent
Very good
Average
Poor
Terrible


There are no reviews yet. Be the first to write one.