Stuffed Heart of Palm (Palmito Recheado)

Stuffed Heart of Palm (Palmito Recheado) is a Brazilian dish that combines the distinctive taste of heart of palm with creamy cheese and savory seasonings. The recipe presents a pleasing contrast of textures with a crispy outside and a soft, flavorful filling. It’s an enticing option for those who appreciate Brazilian cuisine or are in pursuit of new culinary experiences. This dish is a delightful meal that will entice your palate with its unique flavors and textures, providing a satisfying culinary experience that might become a new favorite.

Ingredients

• 6 medium heart of palm
• 1 cup cheese, shredded
• 1/2 cup bell peppers, chopped
• 1/4 cup onion, chopped
• 2 cloves garlic, minced
• 1/4 cup parsley, chopped
• 1 cup breadcrumbs
• 1/4 cup olive oil

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix the shredded cheese, chopped bell peppers, chopped onion, minced garlic, chopped parsley, and breadcrumbs until well combined.
3. Carefully stuff each heart of palm with the cheese mixture, ensuring it is evenly distributed.
4. Place the stuffed heart of palm in a baking dish. Drizzle them evenly with olive oil.
5. Bake for 30-35 minutes until the tops are golden brown and crispy.
6. Remove from the oven and let cool for a few minutes before serving.

Keywords: Dinner, Brazilian, Cheese, Stuffed, Appetizer

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