Stuffed Jalapenos (Karia Be Doro)

Stuffed Jalapenos (Karia Be Doro) offer a spicy and savory blend, perfect for those who enjoy a kick in their snacks. The creaminess of the filling complements the heat from the jalapenos, delivering an enjoyable combination of flavors. Ideal for gatherings or a casual snack, these stuffed jalapenos are easy to make and are always a hit. The preparation involves hollowing out fresh jalapenos, filling them with a cheesy blend, and baking them until the topping becomes golden. The result is an enticing appetizer that will tempt anyone to indulge.

Ingredients

• 8 medium jalapenos, halved and seeded
• 8 oz cream cheese, softened
• 1 cup cheddar cheese, shredded
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp salt

Instructions

1. Preheat the oven to 375°F (190°C).
2. Prepare the jalapenos by slicing them in half lengthwise and removing the seeds and membranes for a milder taste.
3. In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, and salt until the mixture is smooth and well blended.
4. Carefully fill each jalapeno half with the cheese mixture, ensuring even distribution.
5. Arrange the stuffed jalapenos on a baking sheet lined with parchment paper.
6. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the tops are golden brown.

Keywords: Creamy, Baked, Party Food, Appetizer, American

Spice Rack: Garlic Powder, Onion Powder, Salt

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