Sweet and Spicy Nuts with Rosemary

Enjoy the delightful combination of sweet and spicy flavors in these aromatic nuts with rosemary. This recipe serves as a tempting snack or appetizer, quickly prepared and rich in taste. With honey, cayenne pepper, and fresh rosemary, it offers a distinctive flavor profile that will captivate your taste buds. Whether for a casual gathering or a personal treat, these nuts provide a flavorful experience that stands out.

Ingredients

• 2 cups mixed nuts
• 1/4 cup honey
• 1 tsp cayenne pepper
• 2 tbsp fresh rosemary, chopped
• 1/2 tsp salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the mixed nuts, honey, cayenne pepper, fresh rosemary, and salt until evenly coated.
3. Spread the coated nuts in a single layer on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes, stirring halfway through, until the nuts are golden brown and aromatic.
5. Remove from the oven and allow the nuts to cool completely on the baking sheet before transferring to a serving dish.

Keywords: Honey, Nuts, Rosemary, Sweet, Spicy

Spice Rack: Cayenne Pepper, Salt

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