Sweet Potato and Broccoli Bake is a hearty and nutritious dish that provides a comforting experience, making it suitable for a cozy dinner. This recipe combines sweet potatoes and broccoli with a creamy sauce topped with cheese, offering a delightful meal. It’s easy to prepare and can be tailored with various seasonings. Ideal for vegetarians or those seeking a meatless dish, this bake can be paired with a side salad or crusty bread to create a well-rounded meal.

Ingredients

• 2 medium sweet potatoes, peeled and diced
• 1 head broccoli, cut into florets
• 1 cup cheddar cheese, shredded
• 1 cup milk
• 2 Tbsp butter
• 2 Tbsp flour
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Boil the sweet potatoes in a large pot of water until tender, about 10 minutes. Drain and set aside.
3. In a saucepan, melt the butter over medium heat. Add the flour and cook for 1-2 minutes, stirring constantly.
4. Gradually whisk in the milk until smooth. Cook until the sauce thickens, about 5 minutes.
5. Stir in the salt and pepper. Remove from heat.
6. In a large baking dish, layer the sweet potatoes and broccoli. Pour the sauce over the top.
7. Sprinkle the cheddar cheese on top.
8. Bake for 25-30 minutes until bubbly and golden brown.

Keywords: Dinner, Vegetable, Cheesy, Comfort Food, Baked

Spice Rack: Salt, Black Pepper

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