Sweet Potato Cinnamon Muffins

Sweet Potato Cinnamon Muffins offer a delightful morning or snack-time treat. The blend of sweet potato and cinnamon delivers a cozy and inviting flavor, filling the kitchen with a lovely aroma as they bake. With a simple preparation process, these muffins pair nicely with a morning coffee or afternoon tea. The soft texture and warm spices make them a comforting choice for any day. Embrace this home-baked goodness, and experience the joy of baking with nourishing ingredients that make for a satisfying bite each time.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 cup butter, melted
• 1 cup sugar
• 2 eggs, beaten
• 1 cup sweet potatoes, mashed
• 1 tsp vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a bowl, combine the all-purpose flour, baking soda, baking powder, salt, and cinnamon.
3. In a separate bowl, mix the melted butter and sugar until well combined.
4. Add the beaten eggs, mashed sweet potatoes, and vanilla extract to the butter mixture and mix until smooth.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Spoon the batter into the prepared muffin tin, filling each cup three-quarters full.
7. Bake for 20 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Keywords: Homemade, Baking, Sweet

Spice Rack: Cinnamon, Vanilla

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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