Sweet Potato Pudding

Sweet Potato Pudding is a delightful dessert showcasing the natural sweetness of sweet potatoes, enhanced by aromatic spices such as cinnamon and nutmeg. This creamy confection can be enjoyed warm or chilled, offering versatility for any occasion. Simple to prepare with ingredients often found in the kitchen, this dish presents a classic dessert with a refreshing twist, making it a tasty option for indulging a sweet craving with a subtle wholesome touch.

Ingredients

• 2 medium sweet potatoes, peeled and diced
• 1/2 cup brown sugar
• 1/4 cup butter
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 2 cups milk
• 2 tbsp cornstarch
• 1/2 tsp vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C).
2. Boil the sweet potatoes until tender, about 15 minutes, then mash them until smooth.
3. In a saucepan, combine the mashed sweet potatoes, brown sugar, butter, cinnamon, and nutmeg over medium heat.
4. In a separate bowl, whisk together the milk and cornstarch until smooth.
5. Gradually add the milk mixture to the sweet potato mixture, stirring constantly, and cook until it thickens, about 5 to 7 minutes.
6. Remove the saucepan from heat and stir in vanilla extract.
7. Pour the mixture into a baking dish and bake in the preheated oven for 30 minutes.
8. Allow the pudding to cool slightly before serving. It can be served warm or chilled.

Keywords: Comforting, Creamy, Homemade, Dessert, American

Spice Rack: Cinnamon, Nutmeg, Vanilla

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