Traditional Gluten-Free Cornbread

This gluten-free cornbread recipe offers a delightful twist for those with dietary considerations. Its golden crust and tender crumb make it an excellent accompaniment to a hearty chili or a satisfying snack. Crafted with simple ingredients, it is easy to prepare and promises to become a staple in any kitchen. This recipe provides a flavorful experience without compromising dietary needs, ensuring that everyone can enjoy a piece of this classic dish with a gluten-free adaptation.

Ingredients

• 1 1/2 cup cornmeal
• 1/2 cup gluten-free flour blend
• 1/4 cup sugar
• 1 Tbsp baking powder
• 1/2 tsp salt
• 1 1/4 cup milk
• 1/4 cup vegetable oil
• 2 large eggs

Instructions

1. Preheat oven to 400°F (200°C).
2. Grease a 9-inch square baking pan with vegetable oil or butter.
3. In a large bowl, combine cornmeal, gluten-free flour, sugar, baking powder, and salt, mixing thoroughly.
4. In a separate bowl, whisk together milk, vegetable oil, and eggs until smooth.
5. Gradually pour the wet ingredients into the dry ingredients, stirring until just combined without overmixing.
6. Pour the batter into the prepared baking pan, spreading it evenly.
7. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the cornbread to cool in the pan on a wire rack before slicing and serving.

Keywords: Bread, Baking, Quick Recipes

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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