Chocolate “Chips” with Fruit Salsa

Indulge in the rich taste of chocolate discs topped with a refreshing fruit salsa, combining sweetness and zest.

Ingredients

• 8 oz dark chocolate, melted
• 1/2 cup strawberries, diced
• 1/2 cup kiwi, diced
• 1/4 cup blueberries
• 1 tablespoon fresh mint, chopped
• 1 tablespoon honey
• 1 lime, juiced

Instructions

1. Melt the dark chocolate in a microwave-safe bowl or using a double boiler until smooth.
2. Spoon the melted chocolate onto a parchment-lined baking sheet, forming discs about 2 inches in diameter. Refrigerate until set.
3. While the chocolate sets, prepare the fruit salsa. Combine strawberries, kiwi, blueberries, mint, honey, and lime juice in a bowl. Mix well.
4. Remove the chocolate discs from the refrigerator once hardened.
5. Top each chocolate disc with a generous spoonful of fruit salsa.
6. Serve immediately for a crisp and fresh contrast, or refrigerate briefly to enhance the flavors before serving.

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---