4-Ingredient Flourless Pumpkin Chocolate Brownies

Rich and fudgy, these flourless pumpkin chocolate brownies are quick to make with just four ingredients.

Ingredients

• 1 cup pumpkin puree
• 1 cup nut butter of choice
• 1/2 cup cocoa powder
• 1/2 cup maple syrup

Instructions

1. Preheat the oven to 350°F (175°C) and grease an 8" x 8" baking pan.
2. In a medium bowl, combine the pumpkin puree, nut butter, cocoa powder, and maple syrup.
3. Stir until the mixture is smooth and all ingredients are well incorporated.
4. Pour the batter into the prepared baking pan, spreading it evenly.
5. Bake in the preheated oven for 25-30 minutes, or until the edges are set and the center is slightly firm.
6. Allow the brownies to cool in the pan before slicing into 8 pieces.

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