Tortilla and Smashed Ground Beef Kebabs with Garlic Butter Sauce

Savor these delightful kebabs featuring smashed ground beef and a garlic butter sauce, perfect for a flavorful BBQ feast.

Ingredients

• 1 pound ground beef
• 8 small flour tortillas
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 cloves garlic, minced
• 4 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 tablespoon fresh parsley, chopped

Instructions

1. In a bowl, combine ground beef, salt, and black pepper. Mix until well incorporated.
2. Divide the beef mixture into 8 equal portions and shape each into a ball.
3. Place each beef ball between two small flour tortillas and press down to flatten the beef, forming a patty-stuffed tortilla.
4. Preheat your grill to medium-high heat and brush with olive oil.
5. Place the tortilla kebabs on the grill and cook for about 5 minutes on each side until the beef is cooked through and the tortillas are crispy.
6. In a small saucepan, melt butter over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant.
7. Remove the garlic butter from heat and stir in the chopped parsley.
8. Drizzle the garlic butter sauce over the cooked tortilla kebabs and serve immediately.

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