Traditional Rolled Fondant

Traditional Rolled Fondant offers a smooth, porcelain-like finish, essential for any cake decorator aiming for a refined appearance. This pliable icing allows for crafting detailed and colorful designs. Achieving the right consistency is crucial for a pristine outcome. This guide helps both experienced and novice bakers to enhance their cake presentations with professional-grade fondant.

Ingredients

• 4 cups powdered sugar, sifted
• 1/2 cup water
• 1 tbsp unflavored gelatin
• 1/2 cup glucose syrup
• 1 tsp glycerin

Instructions

Keywords: Decorating, Fondant, Icing, Baking, Confectionery

Spice Rack: Vanilla Extract, Salt

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