Tripe and Beans

Tripe and Beans offers a hearty combination of tender tripe and creamy beans in an aromatic broth. A comforting meal ideal for colder days when a filling dish is desired. The preparation involves simmering tripe until tender before adding beans and seasonings for a robust stew. Tripe and Beans is a time-honored dish appreciated by many for its rich flavors and satisfying texture, making it a worthwhile addition to any meal repertoire.

Ingredients

• 1 lb tripe, cleaned and cut into bite-sized pieces
• 1 cup white beans, soaked overnight
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tsp paprika
• 1 Tbsp tomato paste
• 6 cups beef broth
• 1 Tbsp olive oil

Instructions

1. Soak white beans in water overnight, then drain them before use.
2. In a large pot, heat olive oil over medium heat. Add chopped onions and garlic, sauté for about 3 minutes until fragrant.
3. Add tripe to the pot and cook until browned, stirring occasionally. Stir in paprika and tomato paste until well combined.
4. Pour in beef broth and bring to a boil. Reduce heat to low, cover, and simmer for 45 minutes.
5. Add drained beans to the pot and continue cooking for an additional 30 minutes, or until both beans and tripe are tender.
6. Taste and adjust seasoning with salt and pepper as needed before serving.

Keywords: Hearty, Comforting, Aromatic, Traditional, Stew

Spice Rack: Paprika

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