Tropical Pineapple Coconut Bites

These Tropical Pineapple Coconut Bites offer a taste of paradise in every mouthful. These no-bake treats are rich with the sweet and tangy flavors of pineapple and coconut, making them an excellent choice for a quick snack or dessert. With minimal ingredients, they come together swiftly and are suitable for vegan, vegetarian, and gluten-free diets. These bites are a delightful way to curb your sweet cravings while enjoying a tropical twist.

Ingredients

• 1 1/2 cup pineapple, chopped
• 1 1/2 cup shredded coconut
• 1/2 cup almond flour
• 1/4 cup maple syrup
• 1/4 tsp vanilla extract

Instructions

1. In a food processor, combine the pineapple, shredded coconut, almond flour, maple syrup, and vanilla extract. Pulse until the mixture is well combined into a sticky dough.
2. Using a cookie scoop or your hands, form the mixture into bite-sized balls and place them on a baking sheet lined with parchment paper.
3. Place the baking sheet in the refrigerator for at least 30 minutes to allow the bites to set.
4. Once set, the bites are ready to be served.

Keywords: Tropical, Coconut, Pineapple, Sweet, Tangy

Spice Rack: Vanilla Extract

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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