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Unstuffed Cabbage Rolls for Freezing

Unstuffed Cabbage Rolls is a convenient meal prep option that delivers the rich flavors of traditional cabbage rolls without the labor-intensive stuffing process. This recipe combines layers of cabbage, a savory meat mixture, and tomato sauce in a casserole dish, making it easy to assemble and freeze. Ideal for busy weeknights, this dish can be prepared ahead of time and stored in the freezer, providing a quick and comforting dinner solution. With its hearty ingredients and delightful taste, Unstuffed Cabbage Rolls are bound to become a beloved dish for many.

Ingredients

  • 1 whole head of cabbage, cored and chopped
  • 1 lb ground beef
  • 1 cup cooked rice
  • 1 can tomato sauce
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, cook the ground beef over medium-high heat until browned.
  3. Stir in the cooked rice, tomato sauce, paprika, salt, and black pepper into the skillet until well mixed.
  4. In a casserole dish, create layers by alternating the chopped cabbage with the meat mixture until all are used.
  5. Cover the casserole with foil and bake for 30 minutes.
  6. Remove the foil and continue baking for an additional 15 minutes, or until the cabbage is tender.
  7. Allow the dish to cool, then portion it into freezer-safe containers for storage.
  8. For reheating, thaw the dish in the refrigerator overnight and bake at 350°F (175°C) for 20-25 minutes.

Keywords: Comfort Food, Prep-ahead, Casserole, Unstuffed, Freezing

Spice Rack: Paprika, Salt, Black Pepper

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