Vegetable Barley Soup with Root Vegetables and Thyme

The Vegetable Barley Soup with Root Vegetables and Thyme offers a hearty blend of earthy flavors and comforting warmth, making it a cozy choice for a night in. Root vegetables paired with the fragrant aroma of fresh thyme create a delicious, nutritious experience. This soup is a fantastic option for either a family dinner or meal prep for the week, combining simple, wholesome ingredients with straightforward preparation.

Ingredients

• 1 cup barley
• 2 medium carrots, diced
• 2 stalks celery, chopped
• 1 medium onion, diced
• 2 cloves garlic, minced
• 6 cups vegetable broth
• 1 tsp thyme, dried
• 2 cups root vegetables (such as turnips, parsnips, and rutabaga), peeled and diced

Instructions

1. Heat 2 tablespoons of oil in a large pot over medium heat. Add onions, carrots, and celery. Cook until vegetables are tender, about 5 minutes.
2. Add garlic and cook for another minute until fragrant.
3. Stir in barley, thyme, and vegetable broth. Bring to a boil, then reduce heat and simmer for 30 minutes.
4. Add root vegetables and continue to simmer for an additional 15 minutes, or until barley and vegetables are tender.
5. Taste and adjust seasoning with salt and pepper before serving.

Keywords: Hearty, Nutritious, Family Dinner, Soup, American

Spice Rack: Salt, Pepper, Thyme

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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