Explore the rich and creamy texture of this vegetarian Caesar dressing, a delightful blend suited for salads or as a dip. Featuring a mix of mayonnaise, garlic, lemon juice, and grated Parmesan cheese, it’s designed for ease and speed in preparation, making it a great choice for quick meals or unexpected guests.
Ingredients
- 1/2 cup mayonnaise
- 1 clove garlic, minced
- 2 Tbsp lemon juice
- 1/4 cup Parmesan cheese, grated
- 1/2 tsp Dijon mustard
- 1/2 tsp Worcestershire sauce
- 1/4 tsp black pepper, freshly ground
- 1/4 tsp salt
Instructions
- Place the mayonnaise, minced garlic, lemon juice, grated Parmesan cheese, Dijon mustard, Worcestershire sauce, black pepper, and salt in a medium bowl.
- Using a whisk, blend the ingredients together until the mixture is smooth and uniform in texture.
- Cover the bowl with a lid or plastic wrap and chill in the refrigerator for at least 30 minutes to allow the flavors to develop. The chilling step is crucial for the enhancement of the flavors and should not be skipped.
- Pour the dressing over your preferred salad, or serve it alongside fresh vegetables as a dip.
Keywords: Creamy, Quick, Vegetarian, Salad Dressing, Italian
Spice Rack: Garlic, Black Pepper, Salt
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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