Velvety Butternut Squash Soup with Caramelized Onions and Sage

Indulge in the comforting flavors of fall with this velvety butternut squash soup. Caramelized onions add a touch of sweetness that complements the earthy notes of sage, creating a delightful harmony of tastes. Ideal for cozy evenings or as a starter at dinner, this soup is made with simple ingredients and straightforward preparation steps.

Ingredients

• 1 medium butternut squash, peeled and cubed
• 2 medium onions, thinly sliced
• 4 cups vegetable broth
• 2 tbsp olive oil
• 1 tsp dried sage

Instructions

Keywords: Comforting, Vegan, Autumn, Nutritious, Soup

Spice Rack: Dried Sage, Salt, Pepper

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---