Walnut Zucchini Bread with a Drizzle of Honey

Experience the delightful harmony of crunchy walnuts, moist zucchini, and sweet honey in this delectable bread recipe. This easy-to-make bread is great for breakfast or an afternoon snack. With its simple preparation and delicious flavor, this recipe invites both novice and experienced bakers to enjoy a tasty homemade treat.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup zucchini, shredded
• 1/2 cup walnuts, chopped
• 1 cup sugar
• 1/2 cup vegetable oil
• 2 tsp vanilla extract
• 3 Tbsp honey, for drizzling

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a large bowl, sift together the flour, baking powder, baking soda, and salt.
3. Stir in the shredded zucchini, chopped walnuts, sugar, vegetable oil, and vanilla extract until well combined.
4. Pour the batter into the prepared loaf pan and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
6. Once cooled, drizzle honey over the top of the bread before slicing and serving.

Keywords: Bread, Baking, Sweet, Nutty, Breakfast

Spice Rack: Salt, Vanilla Extract

Save this Recipe

---

Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---