White Pudding (Putóg Bhán) is a traditional Irish dessert featuring a blend of milk, vanilla, and sugar, offering a creamy and comforting sweet experience. This dish is straightforward, appealing to those who enjoy desserts without excessive complexity. Its gentle flavors and smooth texture make it a satisfying end to any meal or a delightful standalone indulgence. Whether served warm or chilled, this pudding provides a memorable taste experience that many find appealing.

Ingredients

• 4 cups milk
• 1 cup sugar
• 1 tsp vanilla extract

Instructions

1. In a saucepan over medium heat, gently heat the milk until it is nearly boiling, stirring constantly to prevent scorching.
2. Add the sugar and vanilla extract, stirring continuously until the sugar fully dissolves into the milk.
3. Reduce the heat to low and allow the mixture to simmer for 30-40 minutes, stirring occasionally, until it reaches a thickened consistency.
4. Carefully pour the thickened pudding into individual serving dishes and refrigerate for at least 2 hours to set before serving.

Keywords: Dessert, Sweet, Creamy, Comfort Food, Irish

Spice Rack: Vanilla

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