Kentucky-Style Hot Brown

The Kentucky-Style Hot Brown is a delightful open-faced sandwich featuring turkey, bacon, tomatoes, and a luscious Mornay sauce. Originating from Louisville’s Brown Hotel in the 1920s, this dish has become a cherished Southern comfort food. The creamy sauce and savory toppings combine to create a rich and enjoyable meal. Whether served for lunch or dinner, the Hot Brown captivates with its hearty flavors and indulgent presentation, making it a memorable dining experience.

Ingredients

• 4 slices bread, toasted
• 1 lb roasted turkey, sliced
• 8 slices bacon, cooked crisp
• 2 whole tomatoes, sliced
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 1 cup white cheddar cheese, grated
• 1/4 tsp nutmeg, ground
• 1/4 tsp paprika

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a saucepan, melt the butter over medium heat.
3. Whisk in the flour to create a roux and cook for 2 minutes.
4. Gradually add the milk, whisking constantly until the mixture thickens.
5. Stir in the grated cheese, nutmeg, and paprika until the cheese melts.
6. On a baking sheet, arrange the open-faced sandwiches with the toasted bread, sliced turkey, bacon, and tomatoes.
7. Pour the Mornay sauce evenly over the sandwiches.
8. Bake in the oven for 10 to 15 minutes until the top is bubbly and golden.
9. Carefully remove from the oven and let cool slightly before serving.

Keywords: Open-Faced Sandwich, Comfort Food, Turkey, Bacon, Cheese

Spice Rack: Nutmeg, Paprika

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