Ethiopian Cheese (Ayib)

Ayib is a traditional Ethiopian cheese crafted from buttermilk or yogurt, offering a creamy texture and tangy flavor. Its unique taste complements numerous Ethiopian dishes, such as doro wat, a spicy chicken stew, and ful medames, a fava bean stew. To create Ayib, strain the buttermilk or yogurt to separate the curds from the whey, then season with salt or optional herbs and spices. This versatile cheese enhances various meals, adding a distinctive element to your culinary repertoire. Preparing Ayib at home allows for an authentic touch in Ethiopian cooking.

Ingredients

• 4 cups buttermilk or yogurt
• 1/2 tsp salt

Instructions

1. Pour the buttermilk or yogurt into a cheesecloth-lined strainer set over a bowl.
2. Allow it to drain in the refrigerator for at least 6 hours or overnight until the whey has separated completely.
3. Transfer the drained curds to a bowl and mix in 1/2 tsp of salt.
4. Use Ayib in favorite Ethiopian dishes or as a creamy cheese spread.

Keywords: Creamy, Tangy, Ethiopian dishes, Appetizer, Ethiopian

Spice Rack: Salt

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---