Steamed Broccoli

Steamed Broccoli is a simple dish that preserves the vivid green color and crisp texture of this nutritious vegetable. This recipe needs minimal ingredients and equipment, making it a quick and easy side dish to complement any meal. The gentle steaming process retains the broccoli’s natural flavors and nutrients, offering a healthy option for various occasions. Whether for a family dinner or a casual lunch, this dish effortlessly enriches your meals with its fresh taste and visual appeal.

Ingredients

• 1 head broccoli, cut into florets
• 1 Tbsp olive oil

Instructions

1. Fill a pot with an inch of water and bring it to a boil.
2. Place a steamer basket in the pot and add the broccoli florets.
3. Cover and steam for 5 minutes or until the broccoli is tender yet crisp.
4. Remove the broccoli from the steamer, drizzle with 1 Tbsp olive oil, and season with salt and pepper to taste before serving.

Keywords: Healthy, Quick, Easy, Side Dish, Vegetarian

Spice Rack: Salt, Pepper

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