This delightful Watercress and Orange Salad with Honey Dijon Dressing is a vibrant dish that combines the peppery crunch of watercress with the sweet, citrusy flavor of oranges. The dressing adds a tangy touch, bringing the flavors together in a harmonious way. Quick to prepare, this salad is perfect for a light lunch or a side dish. It only requires a few fresh ingredients, making it both delicious and nutritious. Suitable for vegetarian and gluten-free diets, this salad offers a refreshing taste experience with every bite.
Ingredients
- 1 bunch watercress, stems removed
- 2 large oranges, peeled and segmented
- 1/4 cup honey
- 2 tbsp dijon mustard
- 1/4 cup olive oil
- 1 tbsp white wine vinegar
Instructions
- Wash and dry the watercress thoroughly and place it in a large salad bowl.
- Add the segmented oranges to the bowl with the watercress.
- In a small bowl, whisk together the honey, Dijon mustard, olive oil, and white wine vinegar until well combined.
- Drizzle the prepared dressing over the salad and toss gently to combine all ingredients evenly.
- Taste the salad and adjust seasoning with salt and freshly ground pepper if needed.
Keywords: Lunch, Citrus, Refreshing, Light
Spice Rack: Salt, Pepper
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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