Maple Bacon Brownies

Indulge in the delightful blend of sweet and savory with these rich Maple Bacon Brownies. Featuring chocolate brownies infused with maple syrup and sprinkled with crispy bacon pieces, this treat offers a unique combination of flavors. Perfect for those who appreciate distinct taste profiles or simply wish to enjoy something sweet, these brownies provide a delightful experience for the palate.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 cup sugar
• 1/2 cup butter, melted
• 3 Tbsp maple syrup
• 2 large eggs
• 6 slices cooked bacon, crumbled

Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×9 inch baking pan.
2. In a large bowl, mix together the all-purpose flour, unsweetened cocoa powder, and sugar until evenly combined.
3. Add melted butter, maple syrup, and large eggs to the dry ingredients, stirring until a smooth batter forms.
4. Gently fold in crumbled bacon, reserving a small portion for topping.
5. Pour the batter into the prepared baking pan, spreading evenly, and sprinkle reserved bacon on top.
6. Bake in the oven for 25-30 minutes, or until a toothpick inserted into the center of the brownies comes out clean.
7. Once baked, remove from the oven and allow to cool in the pan before cutting into squares for serving.

Keywords: Baking, Sweet, Savory, Chocolate, Maple

Spice Rack: Salt, Cinnamon

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