Crispy, Roasted Lego Potato Bites

Roasted potato bites with a crosshatch pattern offer a crispy texture and are perfect as a side dish or appetizer.

Ingredients

• 2 pounds small potatoes
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 2 tablespoons fresh parsley, chopped

Instructions

1. Preheat the oven to 425°F (220°C).
2. Wash and dry the potatoes, then cut them in half.
3. Using a sharp knife, create a crosshatch pattern on the cut side of each potato half, being careful not to cut all the way through (placing chopsticks on either side will help here).
4. In a large bowl, combine the olive oil, salt, black pepper, garlic powder, and paprika.
5. Add the potatoes to the bowl and toss until they are evenly coated with the oil mixture.
6. Arrange the potatoes, cut side up, on a baking sheet lined with parchment paper.
7. Roast the potatoes in the preheated oven for 35-40 minutes, or until they are golden brown and crispy.
8. Remove from the oven and garnish with fresh chopped parsley before serving.

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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